Shell

489 00:29:01,108 --> 00:29:03,712 Um... 490 00:29:03,777 --> 00:29:05,312 Excuse me one second. 491 00:29:05,379 --> 00:29:07,582 You go get a drink. You, too. 492 00:29:12,920 --> 00:29:15,523 Samantha Lake. My God. 493 00:29:15,856 --> 00:29:17,659 I heard you came into the clinic. 494 00:29:17,726 --> 00:29:19,326 I told the guys I wanted to meet you. 495 00:29:20,729 --> 00:29:21,996 When my mother was sick, 496 00:29:22,062 --> 00:29:24,465 we watched every episode of your show. 497 00:29:24,699 --> 00:29:26,467 Oh, wow. Um... 498 00:29:26,534 --> 00:29:28,769 I'm so embarrassed. No, don't be. 499 00:29:28,869 --> 00:29:29,937 I mean, sure, it's a little cheesy. 500 00:29:30,004 --> 00:29:31,071 We fucking loved it. 501 00:29:31,372 --> 00:29:34,008 Plus, it kept us from cutting each other's heads off. 502 00:29:34,676 --> 00:29:37,746 And you look... exactly the same. 503 00:29:37,811 --> 00:29:40,548 Oh, well, thanks to you. Stop it. 504 00:29:40,649 --> 00:29:42,584 Who did you have? Tennyson? 505 00:29:42,717 --> 00:29:43,951 Uh, Dr. Hubert. 506 00:29:44,118 --> 00:29:46,453 The best. Plus, he's, like, hot, right? 507 00:29:46,554 --> 00:29:49,256 Um, yes. 508 00:29:49,456 --> 00:29:51,358 Walk with me while I check on the kitchen. 509 00:29:51,425 --> 00:29:52,359 Okay. 510 00:29:52,826 --> 00:29:54,895 - How tall are you? - Five-three... 511 00:29:54,962 --> 00:29:56,096 Oh. ...and a half. 512 00:29:56,163 --> 00:29:57,898 I'm five-eight. Just reached it this year. 513 00:29:57,965 --> 00:29:59,133 Grew, inch and a quarter. 514 00:29:59,199 --> 00:30:01,468 You got taller? Yeah, every skin cycle. 515 00:30:01,536 --> 00:30:04,673 I mean, you wouldn't think that that little extra would matter, 516 00:30:04,739 --> 00:30:06,874 but, ooh, let me tell you. 517 00:30:06,940 --> 00:30:08,976 Nobody said it would make me taller. 518 00:30:14,415 --> 00:30:16,350 Mm, mm, mm! Oh! 519 00:30:17,318 --> 00:30:18,385 So fucking good. 520 00:30:20,254 --> 00:30:22,791 Um, you don't cook? Do you cook? 521 00:30:22,890 --> 00:30:24,491 No. I mean, not like you. 522 00:30:24,559 --> 00:30:26,994 I have watched your entire Chef Class series. 523 00:30:27,061 --> 00:30:29,163 Aw, you're so sweet. 524 00:30:29,597 --> 00:30:30,632 Well, I love learning. 525 00:30:30,931 --> 00:30:33,000 Just last week, I was at this Greek fishing village 526 00:30:33,067 --> 00:30:35,336 learning how to make a traditional stifado, 527 00:30:35,402 --> 00:30:36,604 but we did it with fish. 528 00:30:37,271 --> 00:30:38,005 Oh! 529 00:30:38,405 --> 00:30:39,741 Anyway, next time you're here, I'll make it for you. 530 00:30:39,808 --> 00:30:42,209 Wow. Well, I don't know what that is, 531 00:30:42,276 --> 00:30:44,278 but I feel like I'm going to love it. 532 00:30:50,084 --> 00:30:51,553 How do you not know her? 533 00:30:51,619 --> 00:30:53,688 - I've never seen her. - She was on the <i>Heart</i> show. 534 00:30:53,755 --> 00:30:54,689 Oh. Mmm. 535 00:30:54,756 --> 00:30:55,989 It's like a guilty pleasure. 536 00:30:56,290 --> 00:30:58,693 Don't you think there's a... Samantha. 537 00:30:59,059 --> 00:31:00,394 Honey, look over here. 538 00:31:01,195 --> 00:31:03,297 Don't we look related? 539 00:31:04,498 --> 00:31:05,667 Oh. 540 00:31:05,834 --> 00:31:07,334 Ki... Kind of. 541 00:31:07,868 --> 00:31:09,637 Like we could be cousins. Maybe. 542 00:31:09,704 --> 00:31:10,938 Second cousins. Yes. 543 00:31:11,004 --> 00:31:12,373 Absolutely. See? 544 00:31:12,439 --> 00:31:14,441 I knew it. Mm-hmm. Yeah, I see it. 545 00:31:14,509 --> 00:31:18,680 Let's all thank our lovely host for this gorgeous meal 546 00:31:18,912 --> 00:31:21,783 with these gorgeous faces. We love you, Zo. 547 00:31:22,082 --> 00:31:23,818 Thank you. Bon appétit. 548 00:31:24,118 --> 00:31:26,487 Bon appétit. Cheers. 549 00:31:34,395 --> 00:31:35,496 Hmm. 550 00:31:37,030 --> 00:31:38,332 This is delicious. 551 00:31:38,833 --> 00:31:39,834 What is it? 552 00:31:39,933 --> 00:31:42,202 Mm. It's me. 553 00:31:43,738 --> 00:31:45,105 Yeah, really. 554 00:31:45,507 --> 00:31:47,509 Normally, we throw out the old skin, 555 00:31:47,575 --> 00:31:49,844 but it's very protein-rich, almost no fat. 556 00:31:50,344 --> 00:31:53,147 Well, almost. 557 00:31:57,184 --> 00:31:58,118 Wow. 558 00:31:59,019 --> 00:32:00,722 I think this is the best you've ever tasted. 559 00:32:00,822 --> 00:32:02,423 Mm, you would know. 560 00:32:04,458 --> 00:32:05,459 I've had a lot of her. 561 00:32:05,527 --> 00:32:06,927 Mm-hmm. 562 00:32:07,862 --> 00:32:09,096 You like it? 563 00:32:16,905 --> 00:32:18,005 Mmm. 564 00:32:18,071 --> 00:32:19,473 Beautiful. 565 00:32:23,310 --> 00:32:26,146 Touch of gray, the wrinkles around t