Scooby-Doo! and the Gourmet Ghost

443 00:24:59,665 --> 00:25:02,433 - the tribute they deserve. - I promise. 444 00:25:02,435 --> 00:25:05,669 Hey, why don't you and your wife sit with us tonight? 445 00:25:05,671 --> 00:25:07,972 Thank you. We wouldn't miss it. 446 00:25:07,974 --> 00:25:09,440 Oh, blast it, 447 00:25:09,442 --> 00:25:11,108 that's probably her now. 448 00:25:11,110 --> 00:25:12,910 I'll see you all tonight. 449 00:25:14,146 --> 00:25:16,046 What a sweet old man. 450 00:25:16,048 --> 00:25:18,282 Couldn't have got this place up and running without him. 451 00:25:18,284 --> 00:25:19,783 Speaking of up and running, 452 00:25:19,785 --> 00:25:22,186 where are Shaggy and Scooby? 453 00:25:22,188 --> 00:25:24,188 <i>Nyet, nyet, nyet!</i> 454 00:25:29,495 --> 00:25:31,729 It is indeed a star-studded night here 455 00:25:31,731 --> 00:25:34,198 in little Newport Cove, Rhode Island. 456 00:25:34,200 --> 00:25:36,367 I'm with one of tonight's featured players, 457 00:25:36,369 --> 00:25:37,902 Chef Giada De Laurentiis. 458 00:25:37,904 --> 00:25:39,703 Giada, this is huge. 459 00:25:39,705 --> 00:25:42,373 It's a really great turnout. And a fun way to show off 460 00:25:42,375 --> 00:25:45,075 the amazing new Rocky Harbor Culinary Resort. 461 00:25:45,077 --> 00:25:46,744 What's in store? 462 00:25:46,746 --> 00:25:48,546 State-of-the-art kitchens like you've never seen. 463 00:25:48,548 --> 00:25:51,649 Automated appliances, indoor sustainable gardens, 464 00:25:51,651 --> 00:25:54,985 and more. All designed to make gourmet cooking a destination. 465 00:26:01,661 --> 00:26:04,595 So everyone inside and all of America will be cooking 466 00:26:04,597 --> 00:26:06,997 alongside you, and the other chefs? 467 00:26:06,999 --> 00:26:08,999 - Yes… - Hopefully, you, too, Gail. 468 00:26:09,001 --> 00:26:11,769 I don't know. My cooking is a horror show. 469 00:26:11,771 --> 00:26:14,238 Nobody wants that tonight. 470 00:26:14,240 --> 00:26:18,275 - By the way, your hat is lovely. - 471 00:26:19,912 --> 00:26:21,178 Yes, it is. 472 00:27:13,332 --> 00:27:15,466 So, we're going to do this or what? 473 00:27:19,505 --> 00:27:21,005 We're headed for our table. 474 00:27:21,007 --> 00:27:22,406 Just wanted to say good luck. 475 00:27:22,408 --> 00:27:24,241 - Thanks, Freddie. - Shaggy. 476 00:27:24,243 --> 00:27:26,810 Maya and I know you're a big Giada fan. 477 00:27:26,812 --> 00:27:28,979 But we got a recipe for roast chicken 478 00:27:28,981 --> 00:27:31,148 that will make you forget all about it. 479 00:27:31,150 --> 00:27:33,817 - Giada! - We really need tonight to go well. 480 00:27:33,819 --> 00:27:36,820 Your uncle's put his entire life savings into this place. 481 00:27:36,822 --> 00:27:38,956 Thanks for that reminder, Giada. 482 00:27:38,958 --> 00:27:41,792 If you start to lose the crowd, just bring old Scoob and me on stage. 483 00:27:41,794 --> 00:27:44,662 We've got a food-related knock-knock joke guaranteed 484 00:27:44,664 --> 00:27:46,330 to knock 'em out. 485 00:27:46,332 --> 00:27:47,798 Knock-knock. 486 00:27:47,800 --> 00:27:49,667 - Like, who's there? - Beets. 487 00:27:49,669 --> 00:27:51,702 Beets, who? 488 00:27:51,704 --> 00:27:54,004 Beats me! Ha! 489 00:27:55,941 --> 00:27:57,875 It'll knock 'em out, all right. 490 00:27:57,877 --> 00:27:59,543 I'm nodding off already. 491 00:27:59,545 --> 00:28:00,878 Good luck, everyone. 492 00:28:12,191 --> 00:28:15,025 <i>A round of applause for Giada De Laurentiis</i> 493 00:28:15,027 --> 00:28:18,996 <i>and her bucatini pasta salad!</i> 494 00:28:18,998 --> 00:28:21,632 <i>All right, how's everybody's bird looking?</i> 495 00:28:21,634 --> 00:28:23,467 <i>Everything's looking good up here.</i> 496 00:28:23,469 --> 00:28:25,636 <i>We just want to check the internal temperature</i> 497 00:28:25,638 --> 00:28:28,005 <i>and make sure we're at 160 degrees.</i> 498 00:28:28,007 --> 00:28:29,306 <i>Very important.</i> 499 00:28:29,308 --> 00:28:31,075 Everything's going great. 500 00:28:31,077 --> 00:28:33,711 And they haven't even shown off the fancy stuff yet. 501 00:28:33,713 --> 00:28:37,815 <i>So for our home viewers, now's the time to stick that meat thermometer in.</i> 502 00:28:37,817 --> 00:28:42,486 <i>But for everybody here at the state-of-the-art Rocky Harbor,</i> 503 00:28:42,488 --> 00:28:45,389 <i>all we need to do is wait until…</i> 504 00:28:45,391 --> 00:28:47,891 <i>- Skip. - Yeah, Rocky?</i> 505 00:28:47,893 --> 00:28:52,096 <i>Your chicken has reached an internal temperature of 160 degrees Fahrenheit.</i> 506 00:28:52,098 --> 00:28:53,497 <i>Your chicken is ready.</i> 507 00:28:53,499 --> 00:28:55,099 <i>Wow, huh?</i> 508 00:28:55,101 --> 00:28:57,334 <i>Thank you, Rocky.</i> 509 00:28:57,336 --> 00:29:00,237 <i>Take it out and let me know when it's rested for 10 minutes.</i> 510 00:29:00,239 --> 00:29:01,772 Ooh. 511 00:29:08,047 --> 00:29:09,279 <i>Pretty cool, huh?</i> 512 00:29:16,589 --> 00:29:18,088 <i>Don't worry about that.</i> 513 00:29:18,090 --> 00:29